Featured best practice
SUPPORTING SMALLHOLDER COMMERCIALISATION BY ENHANCING INTEGRATED COORDINATION IN AGRIFOOD VALUE CHAINS: EXPERIENCES WITH DAIRY HUBS IN KENYA
Recent literature suggests that to make value chains in changing agrifood systems in sub-Saharan Africa more inclusive, intermediary institutions should foster coordination. The hub concept has been applied as such an intermediary institution that coordinates advisory services, input supply and smallholder access to markets.
Safe Quality Food (SQF)
Today’s consumers are more educated about the food they’re providing their families and requiring more information about food quality. One link in the food chain does not get rattled without it affecting the next link. Customers expect more from their retailers and food service providers, who in turn expect more from their suppliers.
Tools for farmers
AGRO-HUB was founded in 2009 after an observation that Cameroon’s agriculture lags because of an abject lack in marketing and distribution infrastructure.
Marketing and Sales cannot happen without the exchange of information, yet it is still difficult to access relevant authoritative content on agriculture in Cameroon.