18 Sep 2017 08:09 am
created by IFPRI

A major challenge when designing a National Agricultural Investment Plan (NAIP) is deciding how to prioritize between different opportunities, e.g., which value-chains should be promoted over others?

11 Sep 2017 02:09 pm
created by IFPRI

The second Sustainable Development Goal (SDG) challenges the world to achieve food security and improve nutrition by 2030 but food insecurity and micronutrient deficiencies remain stubbornly high and rates of overweight and obesity are rising throughout the world.

28 Aug 2017 07:08 am
created by GIZ

This manual is the reference book for the ValueLinks methodology. ValueLinks is the name given to a systematic compilation of action-oriented methods for promoting economic development with a value chain perspective.

14 Aug 2017 07:08 am
created by IFPRI

Important changes have happened to the upstream segment of the coffee sector in Ethiopia - Africa’s biggest - in the last decade, as illustrated by the increasing adoption of improved production, harvest, and post-harvest practices.

07 Aug 2017 07:08 am
created by IFPRI

Measuring food loss, identifying where in the food system it occurs, and developing effective policies along every stage of the value chain are essential first steps in addressing the problem of food loss in developing countries.

28 Jun 2017 07:06 am
created by CIP

The Prototype guide for integrating gender into the Participatory Market Chain Approach (PMCA) seeks to build understanding on gender issues into value chain interventions and to create the capacities of PMCA's facilitators in applying gender analysis and developing gender-sensitive strategies to

19 Apr 2017 06:04 am
created by IFPRI

Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork.

16 Mar 2017 12:03 pm
created by ICRISAT

The women’s crop tool attempts to elicit women’s and men’s levels of control over important decision making (land allocation, land preparation, use of inputs, weeding, use of labor, harvesting, marketing, use of income) for their main crops.

08 Mar 2017 09:03 am
created by USAID

In Mozambique, where agriculture accounts for more than 25 percent of gross domestic product and employs about 80 percent of the country’s workforce, climate change has potential to reduce production of key crops and jeopardize both macroeconomic stability and the livelihoods of millions of peopl

07 Mar 2017 12:03 pm

This manual provides a methodology for identifying problems and causes leading to postharvest food losses along an agricultural value chain. It describes the process of finding solutions that reduce food losses. The manual is organized as follows.