Measuring food loss, identifying where in the food system it occurs, and developing effective policies along every stage of the value chain are essential first steps in addressing the problem of food loss in developing countries.
07 Aug 2017 07:08 am
19 Apr 2017 06:04 am
Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork.