Women in developing countries generally have less access to and control over the productive resources and services that are necessary for increasing agricultural yields and moving from subsistence to market-oriented production.
13 Feb 2017 10:02 am
19 Sep 2016 12:09 pm
The FAO estimates that roughly one-third of all food produced globally for human consumption is lost or wasted.
12 Sep 2016 10:09 am
Poverty, nutrition, and other welfare indicators are often measured at the household level through the use of household surveys; these instruments can also be used to measure populations’ perceptions and beliefs, demographic changes, and the impact of development policies.
21 Apr 2016 12:04 pm
15 Apr 2016 07:04 am
The global food system puts significant pressure on the world’s natural resources and is a major contributor of greenhouse gas emissions.
01 Apr 2016 05:04 pm
This piece was originally posted on FAO.org.
22 Feb 2016 03:02 pm
This blog was originally posted on the Decision and Policy Analysis (DAPA) Research Area webs
28 Oct 2015 02:10 pm
BY: Rachel Kohn, IFPRI
16 Oct 2015 10:10 am
BY: Simla Tokgoz and Fahd Majeed, IFPRI
07 Oct 2015 11:10 am
BY: Monica Schuster, Division of Bioeconomics, University of Leuven, Belgium