13 Feb 2017 10:02 am

Women in developing countries generally have less access to and control over the productive resources and services that are necessary for increasing agricultural yields and moving from subsistence to market-oriented production.

19 Sep 2016 12:09 pm

The FAO estimates that roughly one-third of all food produced globally for human consumption is lost or wasted.

12 Sep 2016 10:09 am

Poverty, nutrition, and other welfare indicators are often measured at the household level through the use of household surveys; these instruments can also be used to measure populations’ perceptions and beliefs, demographic changes, and the impact of development policies.

15 Apr 2016 07:04 am

The global food system puts significant pressure on the world’s natural resources and is a major contributor of greenhouse gas emissions.

16 Oct 2015 10:10 am

BY: Simla Tokgoz and Fahd Majeed, IFPRI

07 Oct 2015 11:10 am


BY: Monica Schuster, Division of Bioeconomics, University of Leuven, Belgium