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COVID-19 risks to global food security

As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry most. Although no major food shortages have emerged as yet, agricultural and food markets are facing disruptions because of labor shortages created by restrictions on movements of people and shifts in food demand resulting from closures of restaurants and schools as well as from income losses.

The way forward for nutrition-driven agriculture

This volume has highlighted the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It has explored these relationships through various frameworks, such as value chains, programs and policies, as well as through diverse perspectives, such as gender.

Innovations in Insuring the Poor

Risk and poverty are inextricably linked. Susceptibility to risk is a defining feature of what it means to be poor. Poor people often live in environments characterized by high weather and disease risk, and it is poor households that have the fewest tools to deal with drought, floods, and disease when they occur. Breaking the link between risk and poverty by insuring poor people both lessens the affliction of poverty and allows poor people to participate in income and growth.

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