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Food consumption and food security during the COVID‐19 pandemic in Addis Ababa

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a unique panel survey of a representative sample households in Addis Ababa to study both food security and food consumption during the pandemic. In contrast to some other countries in the region, Ethiopia never went into a full lockdown severely restricting movement.

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